Wedding Cakes: The Delicious Details

Cutting the CakeWedding Cakes

Our standard price per serving is $5. This price includes any cake flavors with your choice of filling, choice of buttercream icing and standard decorations such as swirls, dots or flowers. All cakes serve a
standard cake slice of 1” x 2” x 4”.

Cake Sizes

  • Tiered Round Cakes: 6”, 8”, 10”, 12”, 14” and 16”.

  • Round cakes include 3 layers of cake, 2 layers of filling of your choice and the buttercream icing of your choice.

  • Quarter Sheet: Serves 24 - $50

  • Half Sheet: Serves 48 - $70

  • Sheet cakes include 2 layers of cake, 1 layer of filling of your choice and the buttercream icing of your choice.

Cake Flavors

  • White (contains vanilla and almond flavor)

  • Lemon

  • Chocolate Devil's Food

  • Marble

  • Yellow

  • Spice (with or without apples)

  • Toasted Hazelnut

  • Carrot (contains coconut and pineapple; add raisins and/or nuts)

  • Buttermilk Banana

  • Pumpkin (seasonal)

  • Red Velvet


Filling Flavors

  • Lemon Mousse - Fresh lemon zest and curd folded into mousse and soaked into each cake layer

  • Chocolate Mousse

  • Caramel Mousse - House made dark caramel folded into mousse and soaked into each cake layer

  • Cream Cheese Mousse

  • Raspberry Mousse - Local preserves folded into mousse

  • German Chocolate

  • Chocolate Ganache - Dense, rich chocolate layer

  • Fresh Fruit - Layered with each mousse layer: raspberries, blueberries, blackberries, seasonal fruit

Buttercream Icing Flavors

  • Our White Italian Meringue Buttercream

  • Cream Cheese Icing

  • Ganache

  • Chocolate Buttercream

Decorations

Hand-piped design work is included in the standard per-piece pricing. These designs will be discussed in detail at your tasting and consultation visit.

Hand-made and rolled Fondant or Marzipan pieces are available. The prices range from $5 to $15 per piece depending on the size.

Want other dessert options?

Check out our assortment of Mini Desserts or our Wedding Cookies!