Wedding Cakes: The Delicious Details

Wedding Cakes

Our standard price per serving is $4.25. This price includes any cake flavors with your choice of filling, choice of buttercream icing and standard decorations such as swirls, dots or flowers. All cakes serve a
standard cake slice of 1” x 2” x 4”. Schedule a cake
tasting consultation today!

Cake Sizes

Tiered Round Cakes: 6”, 8”, 10”, 12”, 14” and 16”.
Round cakes include 3 layers of cake, 2 layers of filling of your choice and the buttercream icing of your choice.
Quarter Sheet: Serves 24 - $40
Half Sheet: Serves 48 - $60
Sheet cakes include 2 layers of cake, 1 layer of filling of your choice and the buttercream icing of your choice.

Cake Flavors

White (contains vanilla and almond flavor)
Lemon
Chocolate Devil's Food
Marble
Yellow
Spice (with or without apples)

Toasted Hazelnut
Carrot (contains coconut and pineapple; add raisins and/or nuts)
Buttermilk Banana
Pumpkin (seasonal)
Red Velvet

Filling Flavors

Lemon Mousse - Fresh lemon zest and curd folded into mousse and soaked into each cake layer
Chocolate Mousse
Caramel Mousse - House made dark caramel folded into mousse and soaked into each cake layer
Cream Cheese Mousse
Raspberry Mousse - Local preserves folded into mousse
German Chocolate
Chocolate Ganache - Dense, rich chocolate layer
Fresh Fruit - Layered with each mousse layer: raspberries, blueberries, blackberries, seasonal fruit

Buttercream Icing Flavors

Our White Italian Meringue Buttercream
Cream Cheese Icing
Ganache
Chocolate Buttercream

Decorations

Hand-piped design work is included in the standard per-piece pricing. These designs will be discussed in detail at your tasting and consultation visit.

Hand-made and rolled Fondant or Marzipan pieces are available. The prices range from $5 to $15 per piece depending on the size.

Want other dessert options?

Check out our assortment of Mini Desserts or our Wedding Cookies!